Mumbai, Maharashtra. Lucknow, Uttar Pradesh. Kabir Nagar, Ludhiana No. Ludhiana, Punjab. Have a requirement?

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Shree Arika Foods Pvt. I did decrease the sugar to 1 Tbl as someone else suggested. I will definitely try this recipe again Kristina Hooker.

So easy, and so delicious! I agree that the buns are large, and you could easily shape instead of 8 and they will still turn out a good size.

I put all ingredients in my bread machine to let it do it's thing, and then step 7 onward after it has risen. These are a HUGE hit in my family; sloppy joes, hamburgers, pulled pork, it all works great!

Thanks for spectacular recipe! Mindy T. I've made these buns many times now. I use the dough cycle in my bread machine and they turn out perfectly every time.

I don't bother beating the egg. Most of the time, I use olive or rice bran oil instead of the butter just for convenience and it's a bit healthier than the butter.

I do not note a difference in taste. I place the dough after formed into the roll on a nonstick cookie sheet or a sheet lined with parchment paper.

I don't bother covering with plastic wrap I use to do this but discovered it was not necessary, thankfully No sticking, no problems I've made these with or without the egg wash and sesame seeds.

They are delightful both ways. My kids prefer them without the seeds anyway. It's hard to find a "warm" place in my home for these to rise since I keep my home pretty cool, so I place them in a preheated degree oven that I turn off a couple of minutes before putting the buns in and let them rise for the recommended time.

I love this recipe! Don't bother searching for another. It doesn't get better than this one. Thank you for posting Chef. More Reviews. Rating: 4. Read Reviews Add Reviews.

Save Pin Print ellipsis Share. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified.

Add all ingredients to shopping list View your list. In a small saucepan, heat milk, water and butter until very warm, degrees F 50 degrees C.

Bake at degrees F degrees C for 10 to 12 minutes, or until golden brown. I Made It Print. Per Serving:. Full Nutrition. Most helpful positive review Amber.

Rating: 5 stars. I've been making this recipe for a few years now. It's even easier if you have a bread maker. Just throw all of the ingredients into the bread maker, making sure to slightly beat the egg first.

Run it on the dough cycle. Transfer to baking trays lined with baking parchment, leaving plenty of space between them, and put in a warm place to prove for mins.

Press the rolls down gently using your hands, then brush over some milk and scatter over the sesame seeds, if you like or, dust with some flour.

Bake for mins until risen and lightly golden. Leave to cool completely, then serve. Make up to two days ahead and keep in an airtight container.

Cover the dough, and let it rise for 1 to 2 hours, or until it's nearly doubled in bulk. Brush the buns with about half of the melted butter.

Cool the buns on a rack. Tips from our Bakers For slightly smaller buns, divide the dough into 12 pieces instead of 8. Bake the buns for 12 to 15 minutes, instead of 15 to 18 minutes.

And how about "slider buns" — about 3" in diameter?

Directions. In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. Bakeries all over the world make brioche hamburger buns. They make sesame buns, too. And challah buns, and whole grain buns, and lots of other buns. You can ignore all of those. Product Title Heiner's Hamburger Buns, 8 count, 14 oz. Average rating: 3 out of 5 stars, based on 1 reviews 1 ratings. Current Price. Out of stock. Product Image. Bake in the preheated oven until lightly browned on top, 15 to 17 minutes. Buns will stick together slightly where they touch. Let cool completely, tear the buns apart, and slice in half crosswise to serve. Preheat the oven to degrees F ( degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.

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